Top: LACAAEA next generation new chefs pose a group picture with Phillip Ow (Front row: L1)and Henry Yee (Back row: R2) thanking them for teaching how to fly red cod fish and cook Seafood Stew at the Mother's Beach, Marina del Rey, California, on Saturday, September 17, 2011.

Bottom: LACAAEA next generation new chefs (from left to right: Kenji Mayeda, Marc Limon and Karen Tu) are frying  a red cod fish, supervised by Phillip Ow, at the Mother's Beach, Marina del Rey, California, on Saturday, September 17, 2011.

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